Gut-Friendly Breakfast Bowl

Ingredients per 1 serving:
⅓ cup (about 30 g) rolled oats (Certified Gluten-Free Oats if you are gluten-sensitive)
¼ cup (80 g) kefir or Greek yogurt with probiotics
⅓ cup (60 ml) almond milk(warm, gentle on the stomach)
½–1 tablespoon (6–12 g) chia seeds (depending on tolerance)
1 teaspoon (5 g) ground flaxseed
½ green banana (about 40–50 g, or just slightly ripe)
¼ cup (about 40 g) blueberries or raspberries
A pinch of cinnamon
Preparation:
In a bowl, combine the oats, kefir, and almond milk. Add the chia seeds and flax, then let sit for at least 20 minutes (or overnight in the fridge for a creamier texture). Add sliced banana and berries. Sprinkle with cinnamon and mix gently.
Why It’s Good for Your Gut?
Oats → soluble fiber supports steady digestion and energy without overloading the stomach. Kefir/yogurt → probiotics help balance gut flora. Almond milk → lactose-free, gentle, and often better tolerated by sensitive digestion. Chia seeds → fiber and omega-3 fatty acids, adjustable portion for tolerance. Flaxseed → additional fiber and digestive support. Green banana → resistant starch feeds beneficial bacteria. Berries → low-glycemic, antioxidant-rich, easy on the stomach. Cinnamon → naturally helps stabilize blood sugar and aids digestion.
Nutrition Facts
Here’s the approximate nutrition breakdown so you know exactly what goodness you’re fueling your body with:
Calories: 290–310 kcal Protein: 9–11 g Fat: 8–10 g (healthy fats from chia & flax) Carbohydrates: 44–48 g Fiber: 10–12 g Sugars (natural): 9–11 g
Tip:
If you’re sensitive to gluten, always look for Certified Gluten-Free Oats – they make a world of difference for your digestion.