Gut-Friendly Breakfast Bowl

Ingredients per 1 serving: 

 ⅓ cup (about 30 g) rolled oats (Certified Gluten-Free Oats if you are gluten-sensitive) 
¼ cup (80 g) kefir or Greek yogurt with probiotics
 
⅓ cup (60 ml) almond milk(warm, gentle on the stomach)
 ½–1 tablespoon (6–12 g) chia seeds (depending on tolerance)
 1 teaspoon (5 g) ground flaxseed
 ½ green banana (about 40–50 g, or just slightly ripe)
 ¼ cup (about 40 g) blueberries or raspberries
 A pinch of cinnamon